Flour from legumes (beans)
Flour from legumes (beans)

The beans (legumes): composition and value, properties and application.
Beans flour is used for baking to improve the flavor of products. Usually it’s one of ingredients for making bread as rye or wheat flour.

Beans are so good for your health: from the viewpoint of dieticians using a 300 grams of beans (even canned beans) per day can reduce cholesterol levels by 13-15%.